Students Dine with the Dean
Nine engineering students joined Lou Gill and Dean Gregory Washington for family-style dinner.
“Anytime I can spend time with students and see what we’re doing well as a school and learn how we can improve is a great occasion,” Washington said. “It’s fun for me to engage with students. I get a lot out of it.”
The students were curious about what a university dean does, and they discussed the first-year experiential learning course, which several of them are taking. The program, now in its third year, gives freshmen a hands-on engineering experience – designing, building and testing a multidisciplinary project. A few grumbled about how hard it was to build a quadcopter, this year’s project. The two fourth-year students at dinner were envious; they wished they’d had the chance to take that course.
“That kind of project experience helps when you go look for a job with industry,” said Lydia Ameri, a material sciences engineering senior and a resident assistant in housing.
Samueli School Dean Gregory Washington dines with undergraduate students at Mesa Court.
“You should be incredibly proud of the choice you made in your education,” said Washington. “There are massive problems facing our country. The magnitude of change is greater than it has ever been – in population, in technology, climate and infrastructure. We need a whole new level of thinking, and that’s why engineering is so important. These problems are indeed opportunities for your generation.”
The dinner was part of a series developed by Gill to give students a chance to get acquainted with top-level administrators and distinguished faculty in an informal setting. Past guests have included UCI Chancellor Howard Gillman; Thomas Parham, vice chancellor for student affairs; and Hal Stern, dean of the Bren School of Information and Computer Sciences.