2015 Samueli School of Engineering Staff Recognition Luncheon

Date: June 19, 2015
Time: 11:30 a.m. – 1:30 p.m.
Location: University Club


Menu


First Course

  • House Salad
  • Fresh Baked French Baguettes with Butter


Entreé (served with Chef's choice of rice, potatoes or pasta, and vegetable du jour)

Your choice of:

  • Chicken Picatta: Thin ground cutlets of chicken grilled golden brown, served with caper butter sauce and Chef's choice of starch
  • Fresh Atlantic Salmon Fillet: House favorite (sauce on side)
  • Vegetable Lasagna: Layered with grilled vegetables, mozzarella, ricotta, and parmesan cheese


Dessert

  • Sherbet
  • Served Coffee & Decaffeinated Coffee


Beverages

  • Water
  • Ice Tea (Unsweetened)
  • Lemonade

Please respond by June 12th

Secondary Menu