2015 Samueli School of Engineering Staff Recognition Luncheon
Date: June 19, 2015
Time: 11:30 a.m. – 1:30 p.m.
Location: University Club
Menu
First Course
- House Salad
- Fresh Baked French Baguettes with Butter
Entreé (served with Chef's choice of rice, potatoes or pasta, and vegetable du jour)
Your choice of:
- Chicken Picatta: Thin ground cutlets of chicken grilled golden brown, served with caper butter sauce and Chef's choice of starch
- Fresh Atlantic Salmon Fillet: House favorite (sauce on side)
- Vegetable Lasagna: Layered with grilled vegetables, mozzarella, ricotta, and parmesan cheese
Dessert
- Sherbet
- Served Coffee & Decaffeinated Coffee
Beverages
- Water
- Ice Tea (Unsweetened)
- Lemonade
Please respond by June 12th